Kitava Menu

Kitava, a gluten-free New American restaurant located in San Francisco, offers a wide range of options for health-conscious diners. With a focus on fresh, high-quality ingredients, Kitava provides vegan and vegetarian choices, making it ideal for those with food sensitivities and allergies. The menu includes power bowls, salads, and immunity broth, all praised for their flavorful and nutritious qualities by customers. The brussel sprouts, paprika chicken, and ginger ponzu sauce stand out as highlights, while the self-service system and casual ambiance add to the overall dining experience. Despite the slightly higher prices, the quality and taste of the dishes make Kitava worth a visit for a healthy and satisfying meal.

Location

SAN FRANCISCO - MISSION

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

$0.00

HEALTHCARE SURCHARGE

NOTE: Kitava adds % to each order to help offset the cost of employer funded healthcare programs. % of these funds go directly to employee healthcare benefits, and only partially cover the full cost (Kitava covers the rest). Thank you for helping us provide an important benefit to our employees!

$0.00

Add Utensils

Add compostable utensils to your order. NOTE: Utensils are only provided upon request

$0.25

Utensils

Specials (Mission)

Ginger Squash Curry

Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.

$10.00

Beet & Arugula Side Salad

Arugula and roasted beet side salad with quinoa, orange slices, pickled onions, and honey roasted walnuts, tossed in lemon vinaigrette and topped with coconut yogurt sauce (made with Cocojune organic coconut yogurt).

$6.00

Chicken & Wild Rice Soup - Side

Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, braised collard greens, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.

$9.00

Za'atar Cauliflower & Hummus

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

$7.00

Plantains

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

$6.00

Crispy Brussels Sprouts

Fried in sustainable organic palm oil, served with chipotle aioli.

$9.00

Chicken Nuggets

Cassava flour breaded chicken, served with house made ketchup.

$8.00

Kitava Fries

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

$6.00

Small Plates

Signature Bowls

Power Bowl

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

$13.00

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

$13.00

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

$16.00

Mezze Harvest Bowl

NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.

$14.00

Tuna Poké Bowl

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

$17.00

Wild Mushroom Bowl

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

$13.00

Evolved Caesar Salad

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

$10.00

Citrus Salad

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

$12.00

Lemon Tahini Salad

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

$12.00

Chopped Chicken Salad

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

$16.00

Salads

Build-Your-Own Bowl

BYO Bowl

Build-your-own bowl with your choice of base, protein, and sides.

$10.00

Cauliflower Rice - Side

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

$5.00

Farmer's Greens - Side

A house-made blend of red leaf lettuce and arugula.

$4.00

Jasmine Rice - Side

Long-grain jasmine rice.

$4.00

Wild Rice Blend - Side

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

$5.00

/ Avocado - Side

Quarter avocado side order.

$2.00

Babaganoush - Side

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

$5.00

Cauliflower Tabbouleh - Side

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

$5.00

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

$4.00

Chickpeas - Side

Tender chickpeas in a za'atar spice marinade.

$4.00

Chimichurri Mushrooms - Side

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

$4.00

Cumin Beans - Side

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

$4.00

Diced Cucumber - Side

Freshly diced cucumber.

$4.00

Hummus - Side

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

$4.00

Kale Slaw - Side

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

$4.00

Sweet Potatoes - Side

Sweet potatoes cooked with salt and extra virgin olive oil.

$4.00

Za'atar Cauliflower - Side

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

$5.00

X Egg (Hard Boiled) - Side

$3.00

Barbacoa Beef - Side

% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

$8.00

Chile Verde Pork - Side

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

$7.00

Crispy Chicken - Side

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

$7.00

Diced Chicken Breast (Cold) - Side

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

$6.00

Paprika Chicken - Side

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

$6.00

Plant Protein Patty - Side

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains g protein.

$5.00

Tuna Poké - Side

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

$8.00

Chipotle Aioli

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

$2.00

Ginger Ponzu Sauce

Soy-free ginger ponzu sauce, made with coconut aminos.

$2.00

Green Goddess Dressing

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

$1.00

Herb Ranch

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

$2.00

House Ketchup

House ketchup made with tomatoes, garlic, and coconut sugar.

$1.00

Lemon Tahini Dressing

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

$2.00

Lemon Vinaigrette

Light and simple dressing, made with a lemon juice & olive oil base.

$1.00

Romesco Sauce

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

$2.00

Lemon Wedge - Side

$1.00

Sides

Garnish Sides

Almond Slivers - Side

Lightly roasted almonds, sliced into slivers.

$1.00

Cashew Parmesan - Side

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

$1.00

GF Croutons - Side

% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

$3.00

Lemon Wedge - Side

$1.00

Olive Tapenade - Side

Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.

$1.00

Pastured Egg - Side

Pasture-Raised Egg.

$3.00

Pickled Onions - Side

Sliced red onion pickled with apple cider vinegar, % apple juice, water, bay leaf, and salt.

$2.00

Sesame Togarashi - Side

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

$2.00

Dark Chocolate Brownie

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar.

$4.50

Almond Coconut Cookies

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

$5.50

Desserts

Snacks (Mission)

Banana Blueberry Muffin

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (% gluten-free).

$5.50

Spiced Carrot Muffin (V)

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, % gluten-free).

$5.50

Perfect Keto Bar

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

$3.25

The Good Chocolate - Squares

% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

$2.25

The Good Chocolate - Bars

% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

$8.00

YES Bar

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. g of protein, g of fiber, calories and only g of sugar (from maple syrup and coconut sugar).

$3.00

Immunity Broth ( Oz - Hot)

Pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost.

$6.00

Sipping Broth

Beverages

Bottle Kombucha

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

$5.00

OLIPOP Sparkling Tonic

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

$4.00

Spindrift Sparkling Water

$3.50

Agua De Piedra oz

Bubbly sparkling water loaded with minerals.

$3.00

Organic Cold-Pressed Juice

Fresh organic cold-pressed juice from Happy Moose Juice.

$7.50

Teas' Tea - Organic Unsweetened Green Tea

Pure, smooth, and unsweetened tea from teas' tea.

$3.00